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Every year, two types of fungus appear on our lawn - they look similar from above, but one has gills and the other has pores.
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The former is apparently poisonous but the latter (similar to a penny-bun) makes good eating, in this case with a side dish of freshly-picked sea beet, and a few roast chestnuts to follow.
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A stroll in the autumn sunshine produced a comma, a few swallows still, half-a-dozen
crossbills, a singing skylark and two twitched jack snipe, showing
relatively well for the
species and bobbing up and down constantly.
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While waiting for them to appear from the reeds, it was noted that the adjacent reed buntings have similar markings on their backs, giving a similar camouflage effect.
5 comments:
you didn't really eat them did you ? I wouldn't trust my fungi ID!!
Warren, I'm quite careful, and made sure it wasn't one of the bad kind - it did give me a slight fizzing on the palate and a light-headed feeling, but that's a bonus!
Steve,
Well done on the Jack snipe but like Warren I'll stick to buying my fungi!
Steve
I'm glad you have the nerve to know which ones to eat. I saw some great mushrooms last week, but would not know if they were edible or not. Morels are the only kind we have eaten when picked wild...and some puffballs, I think.
Great pictures of the fungus, especially the close-up of the pores on the underside. We get a lot of that kind near where I live. As they disappear very quickly, I think someone is eating them - brave, confident soul.
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